cutting part 意味

• 刃、刃部｛はぶ｝、切歯｛せっし｝
  

例文

もっと例文:   次へ＞

1. to detect a counterfeit new sword , focusing on two points; the strength of shinogichi (ridge ) and the sharpness of the cutting part , would be a clue .
   新刀からの贋作については、鎬地の鍛え目、帽子の焼き具合の２点を注視すれば看破するきっかけになる。
2. shinogichi (ridge ) of the sword is with masame (straight grain ), and the cutting part is the same as komaru (style of a cutting part ) of a new sword , which makes it easy to identify at a glance .
   また鎬地が柾がかり、帽子は新刀の小丸となり、正真作と比べれば一目瞭然である。
3. shinogichi (ridge ) of the sword is with masame (straight grain ), and the cutting part is the same as komaru (style of a cutting part ) of a new sword , which makes it easy to identify at a glance .
   また鎬地が柾がかり、帽子は新刀の小丸となり、正真作と比べれば一目瞭然である。
4. the appearance is dignified (the tip is narrower than the hilt side ) and elegant with big koshizori (curve in the hilt side ) and small curve in monouchi (main cutting part ).
   姿は腰反りが高く、物打（ものうち）の方は反りが小さく、踏ん張りのある（元幅に比べて先幅が狭くなっていく形）優美な姿をしている。
5. to identify gimei or counterfeit swords , one must be familiar with the gokaden (classification of japanese swords ), figures in each period (weight of temochi; haft ), iron , features of a blade (nioikuchi , cutting part ), haft (figure , yasurime [grinding grid mark ], finished way of the back of haft , hole [mekugi holes ], the position of inscription , inscription itself ).
   刀の偽銘、贋作を見極めるには、五箇伝、各時代の姿（手持ちの重さ）、地鉄、焼き刃の特徴（匂い口、帽子）、中茎（姿、鑢目、棟仕上げ、目釘孔、銘の位置、銘そのもの）に精通していなければ困難である。